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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 11 of 11. This is the beginning of the thread.
Posted by alexandra_k on November 26, 2005, at 15:58:44
Anybody have one?
Thanks.
Posted by rainbowbrite on November 26, 2005, at 16:33:10
In reply to low fat frozen yoghurt recepie???, posted by alexandra_k on November 26, 2005, at 15:58:44
the grocery store ;-)
I dont know one, BUT I know a great salad dressing mix.
Im impressed you are going to try!
Posted by alexandra_k on November 26, 2005, at 19:49:03
In reply to umm » alexandra_k, posted by rainbowbrite on November 26, 2005, at 16:33:10
I'm not going to make it...
But someone I know is looking for a recipie.
Have only been able to find ones with 'heavy cream'.
Apparantly... You can't just freeze yoghurt because without some kind of setting agent it will seperate...
Posted by rainbowbrite on November 26, 2005, at 20:09:00
In reply to Re: umm, posted by alexandra_k on November 26, 2005, at 19:49:03
1 3/4 cups ricotta cheese - part skim milk
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract
Place ricotta in food processor, and process until smooth. Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions. Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour)Nutritional Information
Calories: 395 Calories From Fat: 30%
Protein: 16g Carbohydrate: 54g
Cholesterol: 50mg Sodium: 158mg
Posted by alexandra_k on November 26, 2005, at 20:36:08
In reply to here is one and it sounds yummy » alexandra_k, posted by rainbowbrite on November 26, 2005, at 20:09:00
:-)
Thanks!
I'll pass that on.
Posted by alexandra_k on November 26, 2005, at 20:38:08
In reply to here is one and it sounds yummy » alexandra_k, posted by rainbowbrite on November 26, 2005, at 20:09:00
uh. whats an ice cream freezer?
does anyone know if you can add some kind of setting agent to ordinary yoghurt???
gelatine?
or if you can just food process it periodically while it is freezing to stop it seperating?
Posted by rainbowbrite on November 26, 2005, at 21:06:09
In reply to Re: here is one and it sounds yummy, posted by alexandra_k on November 26, 2005, at 20:38:08
> uh. whats an ice cream freezer?
>I cant believe I know this!!
Its like a thermal container that keeps the cold in. Like a metal coffee mug but for ice cream. hmm, I think that you have to keep the liquid moving and the ice cream freezer is probably a moving freezer, maybe it turns? They could try to make it by rolling it around in a tupperware container? when I was little we made icecream that way once, took a really long time though.
Posted by alexandra_k on November 27, 2005, at 0:36:44
In reply to Re: here is one and it sounds yummy » alexandra_k, posted by rainbowbrite on November 26, 2005, at 21:06:09
hmm.
we made baileys icecream once...
well... we had a couple gos at it.
the first time... the recipe really didn't have very much baileys in it at all so we doubled it... or trebled it... or something ;-)and so it didn't freeze properly.
so we tried again according to directions. i think... we had to take it out of the freezer and food process it briefly every couple hours until it was properly set to stop it seperating...
maybe...
you could just chuck yoghurt in the freezer and do that every couple hours???maybe...
?
Posted by rainbowbrite on November 27, 2005, at 8:46:01
In reply to Re: here is one and it sounds yummy, posted by alexandra_k on November 27, 2005, at 0:36:44
> maybe...
> you could just chuck yoghurt in the freezer and do that every couple hours???
>
> maybe...
>
> ?nope, it won't work. It needs something else in it to prevent it from becoming a solid ice rock. But you could make lowfat frozen popsicles that way. they are good.
Posted by alexandra_k on November 27, 2005, at 14:52:25
In reply to Re: here is one and it sounds yummy, posted by rainbowbrite on November 27, 2005, at 8:46:01
> nope, it won't work. It needs something else in it to prevent it from becoming a solid ice rock.
Hmm...
Baileys???
;-)> But you could make lowfat frozen popsicles that way. they are good.
Thanks.
Posted by rainbowbrite on November 27, 2005, at 18:22:24
In reply to Re: here is one and it sounds yummy » rainbowbrite, posted by alexandra_k on November 27, 2005, at 14:52:25
> > nope, it won't work. It needs something else in it to prevent it from becoming a solid ice rock.
>
> Hmm...
> Baileys???
> ;-)
>hmm, that may work, I somehow didnt see that before :-)
This is the end of the thread.
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