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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 10 of 10. This is the beginning of the thread.
Posted by Deneb on January 17, 2006, at 19:24:09
I just ate a persimmon, the short hard ones, not the big slimy ones. I like both though. Anyone like persimmons?
Can someone describe to me what eating raw oysters is like?
I've never had one before.
Deneb
Posted by TexasChic on January 17, 2006, at 19:41:33
In reply to Mmmm....persimmon and oysters?, posted by Deneb on January 17, 2006, at 19:24:09
> I just ate a persimmon, the short hard ones, not the big slimy ones. I like both though. Anyone like persimmons?
>
> Can someone describe to me what eating raw oysters is like?Its like eating a giant booger.
Ha, ha! Just kidding. I would never eat something so discusting looking. I've had people tell me, "You have to at least try it before you decide you don't like it."
I say, "I don't have to do anything I don't want to. And if it looks gross, I will happily miss out."
-T
Posted by Phillipa on January 17, 2006, at 19:43:33
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by TexasChic on January 17, 2006, at 19:41:33
Saliva, Ick!!!!! Fondly, Phillipa
Posted by Deneb on January 17, 2006, at 19:54:37
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by TexasChic on January 17, 2006, at 19:41:33
> > Can someone describe to me what eating raw oysters is like?
>
> Its like eating a giant booger.Ick...
Expensive giant boogers... LOL
I wanna try some!
Deneb
Posted by James K on January 17, 2006, at 20:54:07
In reply to Mmmm....persimmon and oysters?, posted by Deneb on January 17, 2006, at 19:24:09
Raw oysters are awesome. You wanna get them at a high quality restuarant just in case. You take them out of the half shell, a little lemon juice, a touch of horseradish. Then slurp the whole thing into your mouth. You can use the little fork to help. There's a touch of the sea taste, It is mushy and slimy but in a good way. Sometimes a little grit inside. I chew them up. If i'm paying that much I want the full experience. The raw protein gives you a high afterward, like good sushi. I bet Linkadge or someone could explain why.
go for it,
James K
Posted by Phillipa on January 17, 2006, at 21:53:17
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by James K on January 17, 2006, at 20:54:07
Could it be the increased sex drive men claim? Fondly, Phillipa
Posted by JenStar on January 17, 2006, at 23:11:34
In reply to Mmmm....persimmon and oysters?, posted by Deneb on January 17, 2006, at 19:24:09
I've never had a raw oyster, but I'd probably try one. I love sushi, at least the tamer varieties (keep any and all fish eggs away from me!).
JenStar
Posted by Declan on January 18, 2006, at 15:49:28
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by TexasChic on January 17, 2006, at 19:41:33
The persimmon and oyster diet. Why didn't I think of that?
Declan
Posted by Deneb on January 18, 2006, at 19:20:48
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by James K on January 17, 2006, at 20:54:07
> Raw oysters are awesome. You wanna get them at a high quality restuarant just in case. You take them out of the half shell, a little lemon juice, a touch of horseradish. Then slurp the whole thing into your mouth. You can use the little fork to help. There's a touch of the sea taste, It is mushy and slimy but in a good way.
Mmmm...you make it sound so good!
I think I will try it! Yep, I will.
Deneb
Posted by Deneb on January 18, 2006, at 19:22:43
In reply to Re: Mmmm....persimmon and oysters? » Deneb, posted by JenStar on January 17, 2006, at 23:11:34
> I've never had a raw oyster, but I'd probably try one. I love sushi, at least the tamer varieties (keep any and all fish eggs away from me!).
>
> JenStarLOL I like the little orange fish eggs in sushi! They're a little crunchy and have a bit of tang in them.
I usually don't eat raw sushi, but I think I will if I go to a good restaurant with a good reputation.
Deneb
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