Posted by alexandra_k on March 30, 2005, at 2:11:41
In reply to Ummm...., posted by Racer on March 29, 2005, at 19:27:47
Google knows everything ;-)
I found this:
http://www.inchem.org/documents/jecfa/jecmono/v024je13.htm
Seems to apply to modern cans too.
Acidity makes the tin corrode so we tend to absorb more of it...
poster:alexandra_k
thread:476519
URL: http://www.dr-bob.org/babble/health/20050306/msgs/477540.html